Cod fish, cumin, black pepper, salt and limes
Honey, Chipotle powder, olive oil, vinegar, salt
Napa cabbage, carrots, cilantro
Prepare Cod Fish:
Cut ¸ pound of cod fish into chunks.
Season the cod with cumin, black pepper, salt and ¸ lime. Chill for an hour.
Place the fish in a non-stick pan and cook in the oven for 20 minutes at 375 degrees.
Chipotle Honey Mayo:
¸ cup honey-room temperature
¹ tsp of Chipotle powder
¸ tbsp of olive oil
¸ tsp of vinegar
Dash of salt
Mix the honey, chipotle, olive oil, vinegar and salt together. Let it sit for 5 minutes.
Napa Cabbage Slaw:
¸ head of cabbage, sliced julienne style
1 carrot, sliced julienne style
Lime salt dressing:
Squeeze juice of 2 limes into a bowl.
Add ¸ tsp salt
Add ¸ tsp olive oil
Warm two flour tortillas.
Add a generous amount of chipotle honey mayo on the tortilla.
Add the cod.
Add the cabbage and the carrots.
Sprinkle the lime salt dressing on top.